Impact of Nutritional Status in the Maintenance of Haemodialysis Patients
Author(s): Ajay Bilandi*, Vatsala Saharan, Ajay Kumar, Shiva Sharma and Pallavi Srivastava
Abstract
Haemodialysis is a way of replacing purposes of kidney, when the kidneys have collapsed, the blood philtres and pur‹?‹es like a computer. Blood from body is injected into a sequence of narrow tubes it into ?ƒrt‹?‹c‹ƒŽ kidney' or into a 'dialyzer' into the system. Blood is extracted from the bloodstream in haemodialysis and pur‹?‹ed by a dialysis agent, and even the blood pur‹?‹ed back to the person body. In order to administer haemodialysis, a blood ?Žo™ from its body to just the dialyzer as well as back to the person body must become available. When kidneys no longer function, dialysis has extended the lives of many individuals suffering from End Stage Renal Disease. The most d‹f?‹cuŽt part of treatment with dialysis is the need to follow a complicated and restrictive dietary regime. Protein-Energy Wasting (PEW) remains a fairly predominant issue amongst patients with adult Haemodialysis Patients (HDP). PEW remains a s‹gn‹?‹cƒnt basis of indisposition and demises in HDP so the correct evaluation of Malnutrition (MN) in these patients is necessary for dieticians. HDP tends to be more vulnerable to MN production but this is not well known. The present study was conducted to assess the patient’s nutrient intake.