Sandeep Kumar C

Department of Life Science, School of Sciences, B-II, Jain (Deemed to be University),JC Road, Bangal, India

Publications

  • Research   
    Importance of Food Biotechnology
    Author(s): Sandeep Kumar C*

    Multiple recent advancements in the food industry attest to the exceptional work of food biotechnology. Flavour, shell life, nutrition, and quality of sustenance are all improved with Genetic mod‹?‹ed life forms. GM fermentative microbes and alike, on other hand, are used to make proteins for food sector. Biotechnological techniques •pec‹?‹call› genetic engineering are used to produce GM foods. External standard of passion for living person is hereditary construction object. Aim of such outside working class is to improve quality and quantity of sustenance. So such techniques may be employed to delete starvation from needy individuals in developing world •pec‹?‹call› Africa. Other than optimistic views, there are a few questions. We're altering DNA that may be bene?‹c‹al? harmful, or neutral, resulting in variety of unintended consequences. Health problems may be present in such r.. Read More»

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