Yulia Olegovna Kalgina
Voronezh State University of Engineering Technologies, Voronezh, RussiaPublications
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Research
Results of Preclinical Studies to Assess the Effect of Food Composition Components on Reproductive Health
Author(s): Tatiyana Vasilievna Alekseeva*, Irina Valentinovna Cheryomushkina, Elena Vladimirovna Belokurova, Yulia Olegovna Kalgina and Lyudmila Andreevna Malakova
The paper presents the results of studies on the effect of food composition (FC) components on the clinical and biochemical status of laboratory animals in the in vivo experiment. The FC consisted of, g/100 g: albumin light - 30; MZWG - 45; white beans - 25. The experimental results have shown the absence of a biocidal effect to P. caudatum, which indicates the absence of potential toxic effects on the human body and confirms that the FC is biologically safe for human health. Assessment of the biotic potential indicates effective assimilation of the FC nutrient components. Counting the number of P. caudatum organisms developing on the substrate, including FC, revealed a smaller (by 22.3%) negative effect in all control points relative to chicken egg protein. The FC standardized relative bioavailability against the control had a significant value (77.7 %), which allows it to be classif.. Read More»